Helen'S Chicken With Rice - cooking recipe

Ingredients

1 lb. chicken pieces
1 1/3 c. raw rice
1 (13 oz.) can Swanson's chicken broth
carrots
celery
1 (16 oz.) can stewed tomatoes (optional)

Preparation

Spray a 9 x 13-inch pan with no-stick cooking spray.
Place uncooked rice in pan.
Arrange uncooked chicken over rice along with carrots and celery, cut in 1-inch pieces.
Pour chicken broth and stewed tomatoes over all.
Cover tightly with aluminum foil. Bake 2 hours at 350\u00b0.
Serves 4 to 5.