Hot Rolls - cooking recipe

Ingredients

1 pkg dry yeast
1/4 cup sugar
1 cup warm water
1 tsp salt
1 egg
3 cups flour
1/4 cup cooking oil

Preparation

Beat egg in large bowl.
Dissolve yeast in warm water.
Add remaining ingredients.
Let rise 1 hour.
Make into rolls and let rise another hour.
Bake at 350\u00b0 until golden brown.