Hot Chocolate Sauce - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
1 Tbsp. flour
1/3 c. milk
2 Tbsp. white Karo syrup
1 Tbsp. butter
1 tsp. vanilla

Preparation

Blend first 3 ingredients and put in saucepan.
Add milk and syrup to cocoa mixture and mix.
Let mixture boil 1 minute (no more).
Remove from heat and add butter and vanilla.
Serve over ice cream while warm.
Store in a glass jar and reheat in the microwave.