Pecan Squash - cooking recipe

Ingredients

1 lb. yellow squash
1/2 stick margarine
1/2 c. cheddar cheese, grated
1/2 c. mayonnaise
1 egg
1 1/2 Tbsp. sugar
Salt and pepper to taste
1 small onion, chopped

Preparation

Cook squash in salted water 10 minutes.
Drain.
Combine mayonnaise, cheese, eggs, seasoning, and onion with squash.
Pour into baking dish.