Salami - cooking recipe

Ingredients

5 lb. hamburger
4 Tbsp. liquid smoke
2 1/2 tsp. coarse pepper
1 tsp. mustard seed
4 Tbsp. curing salt (Morton Tender Quick)
1 tsp. garlic powder

Preparation

Knead all ingredients together.
Put in covered bowl and refrigerate. Every day, knead for 5 minutes.
Cover and put back in refrigerator.
On the fourth day, knead and form into 2 to 4 rolls.
Bake 9 hours at 200\u00b0 or at 160\u00b0.
Bake on rack so grease drops off.
Broiler pan works fine.
When you remove from oven, drain on paper towels while cooling.
Makes 4 rolls.