Broccoli-Chicken-Cheese Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. fresh broccoli or 2 (10 oz.) pkg. frozen broccoli spears
1 1/2 to 2 c. cooked chicken, cut into strips
1/4 c. margarine
1/4 c. flour
1/4 tsp. salt
2 chicken bouillon cubes, dissolved in 2 c. hot water
1 1/2 c. shredded cheese
1 tsp. Worcestershire

Preparation

Cook broccoli about 10 minutes, until almost tender.
Drain and arrange in 12 x 8 x 2-inch baking dish.
Sprinkle with chicken; set aside.