Crescent Wrapped Gouda - cooking recipe

Ingredients

1 (7 oz.) round Gouda cheese
1 egg, beaten
1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls

Preparation

Preheat oven to 350\u00b0.
Cut cheese in half crosswise to form 2 circles; remove wax.
Separate dough into 4 rectangles; firmly press perforations to seal. Place 2 rectangles on top of each other; press each stack into a 6-inch square.
Place cheese in center of each square.
Pull corners of dough to top center of cheese.
Press dough tightly; twist dough in center to seal. Press seams to seal.
Brush with egg.
Place 3 inches apart on ungreased cookie sheet.
Bake 18 to 22 minutes until golden.
Cool 10 minutes.
Yield:
2 loaves.