Chocolate Cloud Dessert - cooking recipe

Ingredients

1 large container Cool Whip
3 c. milk
1 stick butter
2 pkg. instant pudding (any flavor)
1 1/2 c. flour
1 c. walnuts

Preparation

Crust:
Mix butter, flour and 3/4 cup walnuts.
Press into a 9 x 13-inch buttered pan.
Bake at 350\u00b0 until slightly browned (approximately 20 minutes).