Baked "Stuffed" Shrimp - cooking recipe

Ingredients

12 to 16 jumbo shrimp (raw)
melted butter
1 can cream of mushroom soup
1 Tbsp. cooking sherry (optional)
bread crumbs

Preparation

Melt butter.
Mix cooking sherry into cream of mushroom soup. Peel and devein shrimp.
Dip shrimp in melted butter, then in soup mixture. Roll in bread crumbs.
Place on a cookie sheet in a single layer.
Bake in a 350\u00b0 oven for 20 minutes.