Broccoli Casserole - cooking recipe

Ingredients

1 pack frozen broccoli
1 egg, beaten
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. onion, minced
1/2 c. Cheddar cheese
1/2 c. crackers, crushed
2 Tbsp. margarine

Preparation

Cook broccoli until done; drain.
Then put in casserole dish. Mix together egg, mushroom soup, mayo, onion and grated cheese. Pour over broccoli.
Crumble crackers and mix with melted butter. Cover broccoli with crackers.
Bake at 400\u00b0 for about 20 minutes.