Cranberry Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries, ground fine
2 c. granulated sugar
1 can crushed pineapple, drained
1 (8 oz.) tub Cool Whip
2 c. mini marshmallows

Preparation

Add the sugar to the cranberries, let stand for 2 hours or overnight.
Add the rest of the ingredients, mix and refrigerate. Makes a large quantity.