Binky'S Vanilla Ice Cream - cooking recipe

Ingredients

2 c. sugar
3 egg whites
1 envelope Knox gelatine
2 pt. whipping cream
3 Tbsp. vanilla extract
milk
fruit (optional)
6 Heath bars, ground (optional)

Preparation

Beat egg whites until stiff, adding sugar while beating. Dissolve gelatine in 1/4 cup cold water.
Add 1/2 cup hot water to gelatine.
Add Knox gelatine mixture to sugar and egg whites.
Add whipping cream and vanilla extract.
Fill to full line of ice cream maker with milk.
Can also add fruit or 6 Heath bars, ground.