Aunt Ruth'S Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. milk
1/2 c. butter or margarine
1 box powdered sugar
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Combine milk, butter and powdered sugar in a large saucepan. Boil for 3 to 4 minutes.
Add peanut butter and marshmallow cream. Stir until smooth.
Pour into a 9 x 9-inch or similar size pan. Cool in refrigerator until hard.