Pepper Steak - cooking recipe

Ingredients

1 large round steak
2 green peppers
1/2 to 1 tsp. meat tenderizer (if needed)
1/4 c. soy sauce
2 c. cooked rice

Preparation

Cut round steak into thin slices.
Marinate in soy sauce for 15 to 20 minutes (add meat tenderizer if needed).
Put steak into a frypan with 2 tablespoons of vegetable oil.
Brown.
Add green peppers; cook until peppers are tender.
Serve over cooked rice.