Peas, Butter Beans, Ham Hock And Baby Okra - cooking recipe

Ingredients

3 ham hocks
2 cup fresh black-eyed peas
2 cup fresh butter beans
3/4 cup whole okra
1/2 cup chopped onion
salt to taste
pepper to taste
1 Tbsp. chili red pepper

Preparation

In a large pot combine the ham hocks with enough water to cover.
Bring to boil, reduce heat, cover and simmer for about 1 1/2 hours or until meat is tender.\tPick over peas and beans; wash thoroughly.
Stir in all except okra.
Cover, reduce heat and simmer for about 1 hour and 15 minutes.