Chicketti - cooking recipe

Ingredients

2 c. spaghetti, broken in 2-inch pieces
2 c. chicken or turkey, cut into small pieces
1 can cream of chicken soup
1 can chicken broth
3 Tbsp. chopped onion
1 1/2 c. grated Cheddar cheese
2 Tbsp. parsley
salt and pepper

Preparation

Cook spaghetti in water just until done (do not overcook). Place chicken, soup, broth, onion, parsley, salt and pepper and half the Cheddar cheese in casserole.
Mix in drained spaghetti and sprinkle remaining cheese on top.
Bake at 350\u00b0, covered, for 45 minutes.
Best if made early in day and kept in refrigerator until ready to bake.
Great way to use leftover holiday turkey.