Italian Cookies - cooking recipe

Ingredients

3/4 c. Crisco or 1 1/2 sticks margarine
1 c. sugar
3 eggs
3 c. flour
1 Tbsp. vanilla
4 Tbsp. baking powder

Preparation

Cream the first 3 ingredients. Add remaining ingredients and mix well.
Wet hands and form round balls, then flatten.
Place on ungreased cookie sheet.
Bake at 425\u00b0 for 10 to 12 minutes. Do not let them brown. Frost and dip into candy sprinkles.