Dip For Fresh Fruit - cooking recipe

Ingredients

1 Tbsp. flour
1 egg, beaten
1 Tbsp. margarine, melted
1/2 c. sugar
1/2 c. pineapple juice
1 (8 oz.) cream cheese, softened

Preparation

Mix the first 5 ingredients in a small saucepan.
Cook on low heat until boils.
Add cream cheese and put in refrigerator until ready to serve.