Cookie Sticks - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. (6 oz.) chocolate chips
1/2 c. chopped walnuts

Preparation

In a mixing bowl, combine the oil, sugars, egg and vanilla; mix well.
Combine flour, baking soda and salt; gradually add to sugar mixture.
Divide dough in half.
On a greased baking sheet, shape each portion into 15 x 3-inch rectangle, about 3-inches apart. Sprinkle chocolate chips and nuts over dough; press lightly.
Bake at 375\u00b0 for 6 to 7 minutes.
(Bake 8 to 9 minutes for crispier cookies.)
Cool for 5 minutes.
Cut with a serrated knife into 1-inch strips; remove to wire racks to cool.
Yield:
about 3 dozen.