Mexican Cornbread - cooking recipe

Ingredients

3 tsp. oil
1 c. self-rising cornmeal
1/2 tsp. soda
3/4 c. buttermilk
1 beaten egg
2 tsp. minced onion flakes
1 c. creamed corn
3 or more chopped chili peppers (optional)
1 c. sharp grated cheese
1/4 c. salsa (optional to use just before bread is done)

Preparation

Preheat oven to 400\u00b0.
Put 3 teaspoons oil into the skillet to heat while preparing.
Mix meat, soda and onion.
Add egg, milk and corn; stir well.
Add peppers and cheese.
Bake for 15 minutes.
The last 5 minutes, spoon salsa around edge of bread. Continue baking until done.
May be served with barbecue.
Makes 6 servings.