Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
2 c. buttermilk
1 c. shortening
1 pkg. dry yeast, softened in 1/4 cup warm water

Preparation

Thoroughly combine all ingredients.
Roll out on floured surface.
Cut into biscuits.
Place on well-greased cookie sheet. Let rise 5 minutes.
Bake at 475\u00b0 until golden brown.