Chicken-Almond Casserole - cooking recipe

Ingredients

4 c. diced chicken
2 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 Tbsp. onion flakes
3/4 c. slivered almonds
1 tsp. salt
1 c. mayonnaise
1 1/2 c. diced celery
4 hard-boiled eggs, diced
2 Tbsp. lemon juice
1 can diced pimento

Preparation

Combine all ingredients in a large casserole dish or 7 x 11-inch pan and let remain in refrigerator overnight.
Top with buttered crumbs or cheese and bake at 350\u00b0 for about 45 minutes.