Fruit Cocktail Cake - cooking recipe

Ingredients

2 (15 oz.) cans fruit cocktail
1 pkg. orange cake mix
2 sticks margarine, melted
1 c. chopped pecans
1 (3 1/2 oz.) coconut
1 (8 oz.) carton Cool Whip

Preparation

Place fruit cocktail into
9
x
13-inch pan.
Sprinkle cake mix over this.
Dribble
melted
oleo
over top.
Bake 30 minutes. Put chopped pecans and
coconut over top and bake 30 minutes longer.
Serve with Cool Whip.