Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. flour
1/3 c. sugar
2 Tbsp. baking powder
1 1/2 tsp. salt
1/2 c. shortening or lard
2 c. mashed sweet potatoes

Preparation

Sift flour, sugar, baking powder and salt into bowl.
Cut in shortening.
Add sweet potatoes and roll into biscuits.
Cook at 425\u00b0 for 20 to 30 minutes.
Can be frozen before cooked.