Heavenly Rice - cooking recipe

Ingredients

2 c. water
1 c. rice
1 tsp. salt
1 tsp. butter
1 can evaporated milk, chilled
1 c. pineapple juice
1 (No. 2) can crushed pineapple, drained
1 c. chopped nuts
1 pkg. cherry flavored gelatin
1 c. boiling water

Preparation

Combine rice, salt, butter and water in heavy saucepan. Cook until
rice
is
tender. Drain well.
Add drained crushed pineapple and nuts to rice and set aside.
Dissolve gelatin in boiling water.
Mix with pineapple juice.
Chill until slightly thickened.\tRemove\tfrom fridge and beat well with a rotary beater.
Whip
chilled
milk
until
stiff.
Fold into gelatin mixture;
add
to
rice
mixture.
Place
in
a large bowl and chill until firm.
Serves 12.