Bean Salad - cooking recipe

Ingredients

1 medium onion
1 green pepper
3/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1 tsp. pepper
1 can yellow cut beans
1 can green cut beans
1 can kidney beans

Preparation

Drain green and yellow beans.
Rinse kidney beans.
Slice onion and green pepper very thin.
Mix sugar, oil, vinegar, salt and pepper.
Pour into dish with beans, onion and pepper.
Let set overnight.