Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked, drained and rinsed
1/2 lb. sharp Cheddar cheese, cubed
1 (No. 2 1/2) can solid pack tomatoes
2 medium onions, finely chopped
1 tsp. salt
1 tsp. pepper
4 tsp. butter

Preparation

Layer 1/2 of each item in a 2-quart greased casserole.
Then repeat.
Bake at 350\u00b0 for 45 minutes.