Oriental Chicken And Pineapple Stir-Fry - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (save juice)
1 Tbsp. cornstarch
1 large clove garlic, peeled and finely chopped
4 scallions, chopped
1/4 tsp. ground ginger
1/4 c. soy sauce
2 Tbsp. steak sauce (optional)
3 Tbsp. honey
1 whole boneless, skinless chicken breast, cut into thin strips
hot cooked rice

Preparation

Pour reserved pineapple juice into small bowl.
Add cornstarch; use fork to mix well.
Add garlic, scallions, ginger, soy sauce, steak sauce and honey; mix well.
Let mixture stand for 10 minutes.
Place chicken strips into casserole dish.
Add sauce and stir.
Cover dish with waxed paper.
Set microwave on High and cook for 3 minutes.
Stir, cover again and cook on High for 3 more minutes.
Add pineapple.
Stir, cover and cook on High for 3 more minutes.
Let covered dish stand for 5 minutes.
Serve over hot cooked rice.
Serves 4.