Make-Ahead Salad - cooking recipe
Ingredients
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1 head lettuce
3 stalks celery
1 green pepper
1 1/2 c. cauliflower
1 small Maui onion, chopped
2 hard-cooked eggs, chopped
1/2 pkg. bacon, fried and crumbled
1 (10 oz.) pkg. frozen peas, thawed
1 c. mayonnaise
2 tsp. sugar
1 c. medium Cheddar cheese
Preparation
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Prepare vegetables for salad.
Layer them in bowl except eggs. Mix mayonnaise with sugar and spread over vegetables.
Top with cheese.
Refrigerate 8 to 24 hours.
Toss before serving.
Garnish with eggs.
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