Honey Oatmeal Bread - cooking recipe

Ingredients

5 c. water
4 c. oatmeal
1/2 c. yeast
2 c. lukewarm water
2 Tbsp. sugar
2 c. honey
1 1/2 c. vegetable oil
1/4 c. salt
8 eggs
4 c. wheat flour
18 c. white flour, more if needed

Preparation

Bring 5 cups water to boil; add oatmeal.
Cool slightly. Dissolve yeast in 2 cups lukewarm water and sugar.
Mix together with remaining ingredients for 10 minutes.
Let rise; punch down. Let rise again.
Put in pans.