Chicken-Rice Casserole - cooking recipe

Ingredients

1/2 c. green pepper
1/2 c. onion
2 hard-cooked eggs, chopped
1/2 c. mayonnaise
salt and pepper
1 c. celery
2 c. cooked rice
2 (5 oz.) cans boned chicken
2 chicken bouillon cubes, crushed

Preparation

Combine green pepper, onion, celery, rice, eggs and chicken. Blend bouillon cubes in mayonnaise; add to rice mixture.
Season to taste.
Bake at 350\u00b0 for 30 minutes.