One-Skillet Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
2 medium onions, chopped
1 (28 oz.) can whole tomatoes
3/4 c. chopped green pepper
1/2 c. water
1 (4 oz.) can mushroom stems and pieces, drained
2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
7 oz. uncooked thin spaghetti, broken in pieces

Preparation

Cook and stir hamburger and onions in 10-inch skillet or Dutch oven until hamburger is light brown; drain.
Stir in tomatoes with liquid, green pepper, water, mushrooms, salt, sugar, chili powder and spaghetti.
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes.
Add more water during cooking if necessary.