Chuck Wagon Mac - cooking recipe
Ingredients
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1 lb. ground beef
1 Kraft macaroni and cheese dinner
1 (No. 303) can corn
1 (3 oz.) can tomato paste
Preparation
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Salt beef and brown.
Prepare dinner as directed.
Combine with beef.
Add corn and tomato paste.
Add water and stir. Place in 3-quart casserole dish and bake 30 minutes at 350\u00b0.
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