Chuck Wagon Mac - cooking recipe

Ingredients
    1 lb. ground beef
    1 Kraft macaroni and cheese dinner
    1 (No. 303) can corn
    1 (3 oz.) can tomato paste
Preparation
    Salt beef and brown.
    Prepare dinner as directed.
    Combine with beef.
    Add corn and tomato paste.
    Add water and stir. Place in 3-quart casserole dish and bake 30 minutes at 350\u00b0.

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