Mossledge Quick Rolls - cooking recipe

Ingredients

1 small yeast cake
1 tsp. salt
1/4 c. sugar
1 c. warm water
1 egg, beaten
1 Tbsp. melted shortening
3 1/2 c. flour

Preparation

Crumble yeast in mixing bowl; add salt, sugar, water and beaten egg.
Stir in 2 cups flour; stir until smooth.
Stir in melted Spry or shortening; add rest of flour.
Mix well.
Let rise once, then shape like Parker House rolls.
Bake at 350\u00b0 for 15 minutes.