Chicken Bog - cooking recipe

Ingredients

6 lb. chicken
2 lb. hot pork sausage
1 lb. Hillshire smoked sausage
4 c. chopped onion
2 c. chopped celery
5 lb. rice
26 c. stock
2 Tbsp. Texas Pete
4 Tbsp. salt
4 Tbsp. pepper

Preparation

Start with 28 cups of water in a large pot (this will result in 26 cups of broth). Chop onions and celery. Add to water. Add salt and pepper. Bring to boil and then add raw chicken on bone. Cook until chicken is done. Remove from heat. Brown sausage in separate pan and drain. Slice smoked sausage. Remove chicken from bone and return to stock. Add pork sausage, smoked sausage and Texas Pete. Bring to a boil. Add rice; reduce heat and stir occasionally to prevent from sticking. Cook, covered, until rice is done.