Easy Garden Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn, drained
1 can cream of celery soup
1 (8 oz.) container sour cream
3/4 c. shredded Cheddar cheese
1 small onion
1 stalk celery
1 stack Ritz crackers
1 stick butter

Preparation

Heat oven to 425\u00b0.
Chop and brown in butter the onion and celery.
Add the green beans, corn, celery soup, sour cream and cheese.
Mix.
Top with crackers and drizzle with butter.
Cook until it bubbles, then reduce heat to 325\u00b0 and let brown.