Berried Treasures - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped fine
1 egg
1 tsp. salt
1/2 tsp. black pepper
3/4 c. canned whole cranberry sauce
1 (12 oz.) bottle chili sauce

Preparation

Combine ground beef, onion, egg and seasoning.
Wet hands and form balls the size of walnuts.
Place in a 2-quart casserole. Combine cranberry sauce with chili sauce and pour over meatballs. Cover and bake at 300\u00b0 for 1 hour.
Baste after 1 hour.
Cover again and bake an additional 30 minutes. Can be made the day before to improve flavor.
Serve warm with toothpicks.
Makes 3 dozen.