Barbecue Sauce - cooking recipe

Ingredients

1 qt. tomato puree
2 green peppers, chopped
1 hot pepper, chopped (chili)
3 medium onions, chopped
2 c. vinegar
1 1/2 c. sugar
1 tsp. salt

Preparation

Cook all ingredients until thick.
Seal in sterilized jars. Scald tomatoes; dip in cold water.
Slip off skins.
Chop and puree in blender.
May increase quantity of ingredients as desired.