Russian Tea - cooking recipe

Ingredients
    1 large (1 lb. 2 oz.) jar Tang
    2 c. sugar
    2/3 c. instant tea with sugar and lemon added
    1 tsp. cloves
    1 tsp. cinnamon
Preparation
    Blend well together.
    Store in covered jar.
    Use 2 teaspoons per cup of hot water.

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