Italian Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
3 c. instant rice
1 tsp. oregano
1 (1 lb.) can stewed tomatoes
1 1/2 tsp. garlic salt
1 small onion, chopped

Preparation

In large skillet, brown beef and drain. Drain tomatoes; save juice. Add water to juice to make 2 1/4 cups liquid.
Add liquid, rice, garlic salt, oregano and onion to beef.
Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender. Fold in tomatoes and heat through.