Pumpkin Bread - cooking recipe

Ingredients

1 3/4 c. white sugar
2/3 c. shortening
4 eggs
14 1/2 oz. (half 29 oz. can) pumpkin *
1/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Cream white sugar and shortening.
Add eggs, pumpkin and water. Add remaining ingredients.
Mix well.
Bake at 350\u00b0 for 30 minutes, then at 325\u00b0 for 20 minutes.
Yield:
2 large or 4 small loaf pans. (I use Teflon pans, greased lightly, with no flour.)