Heath Bars - cooking recipe

Ingredients

40 graham crackers (1/4 size)
1/2 c. sugar
1/2 c. real butter
1/2 c. margarine
1 c. chopped nuts
1 bag chocolate chips
1/2 cake paraffin

Preparation

Mix sugar, margarine and butter in saucepan; boil for 2 minutes. Have crackers on cookie sheet. Pour the boiled mixture. Sprinkle with nuts. Bake at 350\u00b0 for 12 minutes. Take off cookie sheet. Place on wax paper. Have your chocolate chips and paraffin melted. Place 1 spoon of chocolate on each cracker. A double boiler is good to melt the chocolate.