Pesto Sauce - cooking recipe

Ingredients

4 c. fresh basil
2 garlic cloves
salt and pepper to taste
1/2 c. fresh grated Parmesan cheese
1/2 c. olive oil
6 sprigs parsley
1/4 c. pine nuts, walnuts or almonds

Preparation

Place all ingredients, except cheese, in blender and blend until all are chopped fine.
Remove from blender and add Parmesan cheese.