Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. onion, diced
1 can cream of chicken soup
1 lb. container sour cream
1 stick margarine, melted
8 oz. grated cheese (Colby or Cheddar)
salt and pepper to taste

Preparation

Mix all ingredients together.
Top with crushed potato chips. Bake in a well-greased 9 x 13-inch baking dish for 1 hour at 350\u00b0.