Chocolate-Pecan Pie - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter or margarine
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 eggs, beaten
2 Tbsp. all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Combine milk, butter and chocolate morsels in a small saucepan; cook over low heat, stirring constantly until chocolate melts.
Remove from heat.
Combine eggs, sugar, flour, salt, vanilla and pecans; stir in chocolate mixture.
Pour into pie shell.
Bake at 375\u00b0 for 35 to 40 minutes.