Cranberry Wild Rice - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1 c. raw cranberries (fresh or frozen)
1 c. diced celery
1/2 c. chopped cashews
1 tsp. grated orange rind
1/2 c. sugar

Preparation

Cook rice according to package.
Stir in cranberries.
Cook until berries begin to pop.
Add celery, cashews, orange rind and sugar.
Spoon into 1 1/2-quart casserole.
Cover tightly and bake at 350\u00b0 for 30 to 40 minutes.
Is very good with fowl.