Hot Pasta Chicken Salad - cooking recipe

Ingredients

1 c. fresh mushrooms, sliced
1 lb. boneless, skinless chicken breast
1/2 c. white wine
salt and pepper to taste
2 shallots, minced
2 plum tomatoes, diced
3 Tbsp. fresh parsley
1/2 c. nonfat yogurt
8 oz. box angel hair or fettucine pasta

Preparation

Cook chicken and cut in julienne strips.
Saute mushrooms and shallots a few minutes.
Add tomatoes, parsley, chicken, wine and yogurt.
Serve over pasta.