Fried Green Tomatoes - cooking recipe

Ingredients

green or slightly pink tomatoes
1/2 c. milk
1 c. flour
salt and pepper

Preparation

Slice green tomatoes.
Pour 1/2 cup of milk into shallow bowl. Mix salt and pepper into flour.
Dip slice of tomato into milk, then dredge in the flour mixture.
Put into hot oil in frying pan and brown on both sides.
Serve immediately.