Corn Relish - cooking recipe

Ingredients

8 c. corn
1 c. onion
1 c. green peppers
1 c. red peppers
4 c. cabbage
2 Tbsp. mustard seed
2 Tbsp. celery seed
1 Tbsp. salt
4 c. vinegar
3 c. sugar
1 Tbsp. turmeric

Preparation

Mix all ingredients chopped together.
Cook over medium heat for 20 minutes.
Stir occasionally.
Put in hot sterilized pint jars.