Pepper Relish - cooking recipe

Ingredients

12 red bell peppers
12 green bell peppers
6 large onions
1 qt. vinegar
6 c. sugar
4 Tbsp. salt

Preparation

Put peppers and onions through grinder and coarsely grind. Do not save the juice.
Pour boiling water over this mixture and let stand for 3 minutes and drain.
Repeat this one more time. Add to the vinegar, sugar and salt and boil exactly 15 minutes. Wonderful as an accompaniment for fish, chicken, beef, etc.